I spent close to 5 months in New York City this year for my work. This post is part of a series of posts about my stay there, what I saw and what I observed. More to come. See my previous post on my 5 months in NYC (The People) (The Food Part 1) (The Food Part 2) for more.
Indian Food in NYC
I suppose in the end, it all came down to the Indian food for me. Very early on, it became painfully obvious that I was going to be spoilt for choice in every conceivable aspect. So, at this point, I am just going to go ahead and list the places I frequented the most and/or the ones I just want to give a special shout out to:
- Spice Grill: God knows how many times I ordered from this restaurant for delivery. Yes, the mega-awesome ‘Delivery!’ guy from my previous post was delivering food from Spice Grill. I just could not get enough of their vegetable/paneer base and the very satisfying amount of food they packed into their ‘Lunch Box’ order. I pretty much had the same exact order every day for several weeks. Very prompt delivery (duh!) and great tasting food. The irony here, of course, is that I never actually visited their restaurant in person during all my time there! And I suppose I still owe them a good review on Yelp.
- Vatan: If you have about $35 to spend on the best vegetarian meal, then really consider your decision already made. This is not just food. This place is a divine experience in itself. Devanshi and I went there multiple times with increasingly satisfying meals (and took our friends along with us). This is an all-you-can-eat place where the waitresses serve you at your table. The menu is primarily Gujarati food, but really, it doesn’t matter what label you give it. This is vegetarian food in all its glory and appeal!
- Desi Deli: A Punjabi dhaba in the middle of Hell’s Kitchen in Manhattan that is open – get this – 24/7! With a limited menu serving both vegetarian and non-veg dishes, it pretty much gives you enough finger-licking food to more than fill your stomach. (Think Quality of food > Quantity of options). This place was a 15 minute M50 Crosstown bus ride away from my apartment. And anytime we found ourselves on the west side of Manhattan, there was really only one place in our minds for food. I will always remember that one time when I randomly woke up hungry at 3 AM, took the crosstown M50 to 10th Ave, ate a hearty meal, took the same bus back to my apartment, and went back to a blissful sleep! There should definitely be a Desi Deli in every city. No exceptions.
- Adiyar Bhavan: This place probably served the widest options of South Indian food, and is best enjoyed in the restaurant. I learnt the hard way that having these food items delivered really brought down their taste and texture, making for an underwhelming experience. But eating the same food there, it was obvious that it was the best South Indian food place in Manhattan. I particularly have high praise for their Rava dosas and the sambhar that is served with it.
- All the Jackson Heights restaurants in Queens: I only visited Jackson heights about 4-5 times and tried a new place every single time. I recollect having some memorable chats at Raja Sweets and Fast Food. Perhaps if I had spent a lot more time in that neighborhood, I would have found a place that I would have frequented often, but my visits there were limited.
- Mumbai Express and Usha Foods: Great chat places in Floral Park in Queens. Usha Foods also had a whole array of snack items to take home. It was a long ride there, but totally worth doing it on a Saturday or Sunday late morning.
- Darbar Grill: Ordered a lot of ‘Lunch Boxes’ from here as well (similar to Spice Grill).
- IndiKitch: The only Indian ‘fast food’ place that had perfected the ‘Chipotle Model’ for Indian cuisine. There are so many ‘fast food’ places that were trying to ape the Chipotle style of menu – rolls, rice bowls, etc – but IndiKitch was the only one that got it spot on. Their menu might be a little difficult to navigate if you are not actually there, but once you get it, you will quickly realize why it works so smoothly.
So there you have it. Everything I found out and explored in NYC that was Indian food. I am sure there are many more there that I didn’t get to, but I guess that is for next time.
And with that, I have concluded the ‘Food in NYC’ part of my ‘5 Months in NYC’ series. More posts still to come on other aspects of NYC.
I spent close to 5 months in New York City this year for my work. This post is part of a series of posts about my stay there, what I saw and what I observed. More to come. See my previous post on my 5 months in NYC (The People) (The Food Part 1) for more.
Food trucks are omnipresent in New York City. There are a wide variety of them serving all kinds of cuisine and at all times of the day and night. Being a vegetarian, most of the food trucks (or most of the items on the food trucks) were things I wish I could eat, but wouldn’t. Of the things I could eat, my enjoyment came not just from the quality of the food itself, but from the sheer experience of being able to access the food in such a manner. Perhaps it reminded me of the informal nature of the food industry back home in India, or maybe it was the pleasure of having found some great food in a setting that did not conform to the general expectation of a ‘restaurant’. But there was essentially a raw kind of satisfaction that I derived from eating at food trucks – paying in cash, having limited menu options, cooking in an open air and/or confined space setting, getting my hands dirty with all the food, limited/no silverware, a full stomach, and leaving with a feeling of having somehow found a new ‘joint’ that served great (and cheap) food.
Any post on New York City food trucks serving vegetarian food would be incomplete without a shout out to the NYC Dosa man. Easily the best Dosa in town, his food truck is located inside Washington Square park, and he serves a limited number of Dosa options along with some Idli, samosa items. On my third visit to the place in about 2 months, the Dosa man, aka Thiru Kumar, actually recognized me and made a remark on the lesser quantity of food I was purchasing as compared to previous visits! I explained to him that my wife was not with me and hence only 1 serving. He is a very affable character and all the regulars seem to like and appreciate his food and personality. So, yeah, definitely go there if you are in NYC.
Which brings me to the idea of Vegan and vegetarian food in New York City. Devanshi and I found out (the hard way) what Vegan food has mostly come to signify in NYC. Being vegetarians, we were both on the look out for vegan places to explore. One of the ‘highly rated’ places was this restaurant called Wild Ginger in Brooklyn in the Williamsburg area. It was supposed to have some great Vegan food, so we went there. When we received our food, we were in for a rude shock. There was no meat alright. But that was all there was to the ‘Vegan’ part of the food. The food looked like meat, smelt like meat, tasted like meat, and even made us feel like we had eaten meat. In hindsight, the menu should have made it quite clear as to what to expect. Think of a regular Asian restaurant serving all the meat dishes. Now replace all the meat with ‘Soy protein’, ‘tofu’ and ‘seitan’. And you have the Vegan menu at Wild Ginger – and really most of the self-proclaimed Vegan restaurants in NYC.
Replacing meat with meat substitutes and taking a lot of pains to ensure that the final dish resembles the original meat dish in every conceivable way is the general idea of ‘Vegan’ restaurants in New York City. And I personally cannot and will not approve of this idea. However, the bigger realization my wife and I had was that, apart from Indian cuisine, there was really just no other cuisine out there that offered such a massive wide range of original vegetarian food. Yes, you will find vegetarian ‘options’ in many cuisines – notably Greek, Ethiopian and Middle Eastern – but they are just that – options. The primary dishes from these cuisine will always be meat based. And once you come up with the idea of ‘substituting the meat’, you are already out of the conversation on original vegetarian cuisine. Overall, it was a rather disappointing realization for both of us – that mankind through millennia of civilizations somehow never managed to come up with original vegetarian cuisine apart from this one country called India.
But it would be completely remiss of me if I did not make a specific and grateful mention to the very few exceptions we found in NYC. First and foremost, a big big shout out to Hangawi in Koreatown. It is an upscale restaurant that serves – believe it or not – only vegetarian food. And no, these are not meat substitute dishes. These are vegetarian dishes that look like vegetarian food, smell of vegetables and spices, taste like vegetarian food free of any meat influences, and most importantly, made me feel like having eaten a hearty vegetarian meal. Yes, some of the dishes do use Tofu, but I will personally attest to these dishes still not bringing any meat influences to their taste. The place is admittedly on the expensive side. But you also feel like you are dining at an expensive place once you start eating. So, yes, if you are looking for a nice date night that makes and serves vegetarian food the way it should be, this would definitely be the first place to check out.
I will mention two other places. One of them is Beyond Sushi – a vegan place that serves plant based food in the sushi form. Having been a regular consumer of sushi till not too long ago, I was particularly impressed with how plant products prepared to taste like a vegetarian dish while retaining the general feel of eating a sushi. Relatively inexpensive and strongly recommended.
Another reasonable exception would be By Chloe. We visited that place many times. Particularly like all their Veggie burgers.
And speaking of Vegetarian food, I am going to end this post with another rather comical interchange I had while ordering some food.
I was walking through Chinatown early in the morning on a weekday and passed by a bakery that appeared to have some nice pastry buns. I saw this one pastry that I wanted to try which had some sweetened coconut stuffed in a bun. Unfortunately, it also had a piece of ham in it. So I asked the lady there if they had a pastry without the ham. This is how the (short) conversation went:
Me: Do you have this pastry without meat?
Server: No meat?
Me: Yes, I want this without meat.
Server: No meat?
Me: Yes, no meat.
Server: No meat? OK! Meat take out!
Server: Meat take out! Meat take out!
Me: Oh! You will just take out the ham from that bun?
Server: Yes! Meat take out! Meat take out!
Me: OK. I will have one.
She then promptly removed the piece of ham from the pastry and gave the pastry to me! It cost about $1 and tasted great!
PS: I initially intended this to be a 2 post series on the food. But I guess I am going to have to make this 3 posts now. The last post will be on the Indian food in NYC.
I spent close to 5 months in New York City this year for my work. This post is part of a series of posts about my stay there, what I saw and what I observed. More to come. Find my previous post on my 5 months in NYC (The People) here.
Easily the one thing that both my wife and I were looking forward to the most during our stay in Manhattan earlier this year was all the food that New York City had to offer. After spending 5 months eating all that we possibly could, I realized that there was so much to write about the food in New York – apart from the food itself! And so this post is not going to be about what dish was best at which place, but more about the whole food industry in general, along with some rather interesting experiences that we encountered on the way.
First up, before anything, I would like to clarify that both my wife and I are vegetarians. So, yes, we were unable to eat probably more than 90% of the food on offer in the city. If you are a meat eater, then you would have a (admittedly valid) case to say that we never actually got to sample the best food there. I won’t argue that. But I will say that my general observations of the food industry and systems in place will still stand. And if anything, my extra attempts to find vegetarian food led me to discover places and things I otherwise would never have found.
I will start with the general accessibility and distribution of restaurants and food in general. I lived in the Midtown East (E 50th and 1st Ave) neighborhood in Manhattan, right by the United Nations building. There were quite a few restaurants within a one block radius – including Thai, French, Italian, Japanese, Chinese, and American. And if you traveled about 2-3 blocks, you would find pretty much every cuisine. The nearest ‘proper’ Indian restaurant (that I liked visiting) was Adiyar Bhavan on 1st Ave and E 60th St – which was still a reasonable walking distance (or one short bus ride) from where I lived. (There were others within 2-3 blocks but I didn’t like them). And, from my general exploration of all of Manhattan, this was pretty much the case everywhere. That is to say, you could find a restaurant from any cuisine within about 3-4 blocks of where you lived. Just let that sink in. Pretty much any cuisine you want within 3-4 blocks of where you live – yes this is what you get in Manhattan! Of course there are small geographical pockets of specific cuisines that you will see all over – from Little Italy to China Town to Lexington Ave/24th St where a lot of the Indian restaurants are.
As far as Queens goes, I generally found that the food establishments were focused in some specific areas with a slight suburban feel in the rest of the area. So if you wanted something specific, you would still get it, but you would have to travel to that specific place. And Queens being the large geographical size that it is, it could take you a while to travel to, say, Flushing to eat some Asian food, or to Jackson Heights to get the best Indian food.
Brooklyn was about the same, except I cannot say I got to explore it as much as I would have liked to. And I never visited much in The Bronx and Staten Island.
So far I have written about the ‘distribution’ of the restaurants. But one thing I quickly learnt was that distribution meant nothing. What was more important was the accessibility to the food, regardless of where the restaurant was. That is to say that if you wanted food from a certain restaurant, which was more than just a 3-4 block walking distance, you should still be able to get it without making the journey there. Yes, I am talking here about the food delivery industry here.
The food delivery ecosystem in Manhattan fascinated me to no end during my stay there. It was the first time I saw people delivering food on bicycles – which, if you think about, really is the only obvious choice in a city like NYC. It probably employs hundreds of part time (and maybe some full time) food delivery bikers to bridge the gap in access between the customer and the restaurant. Services such as Grubhub, Yelp, Uber Eats, etc further help customers gain access to these restaurants through a one-stop app/website. It is not that there are no food delivery places where I live in Des Moines, IA (though it is largely restricted to Pizza, Chinese and Thai restaurants). But it was in NYC that I first saw how this whole ecosystem of food delivery worked like a well oiled machine round the clock – 24 hours a day!
Barring any inclement weather, these bikers work all the time – rain, heat, snow, etc. Typically, there is about a 30 minute to 1 hour wait from the time you order to the food being delivered, which is really reasonable if you think about it. The delivery ‘radius’ is usually about 1 to 2 miles – which considering the density of the restaurants, is mostly not going to matter much. Most of the restaurants did not charge any delivery fee (but did specify a minimum order) and no “separate” tip was expected from the biker. Most of these bikers that I personally met were immigrants who did not speak much English, just knocked on your door and delivered the food before heading to their next destination. Many were also students at NYU or CUNY. (Read this piece for a full picture of the delivery folk in Manhattan).
Which brings me to probably the most comical conversation I had in NYC.
I had developed a sort of a routine where, after finishing my field work at around 3 pm, I would order my lunch for delivery from an Indian restaurant on my Yelp app – just as I left my work site (at Ave C and E 14th St). It typically took me about 20 to 30 minutes to reach my apartment. The food would generally arrive a few minutes after I arrived, so I would already be there to take the delivery.
But inevitably, there would be times when my bus would get delayed and the delivery guy (DG) would reach my apartment before I did. When the Concierge told him that I was out, the delivery guy would call me on my cell. The first time this happened, the following was how the conversation panned out. Remember, this guy doesn’t know much English.
Me: Oh hi! Sorry I am not at my apartment yet. Are you already there?
DG: Delivery!! Delivery!!
Me: OK looks like you are at my apartment building. Please leave it at the Concierge and I will pick it up later.
DG: Delivery!! Delivery!!
Me: Yes, please leave it at the lobby or front desk. I will pick it up.
DG: Delivery!! Delivery!!
Me: Yes, leave it at the lobby!
DG: Delivery! Delivery!
Me: Yes, Lobby! Lobby!
DG: Delivery! Lobby???
Me: Yes. Lobby! Lobby!
When I reached my apartment, the Concierge promptly handed me the delivery package!
I am not exaggerating or changing anything here. That is exactly how the first conversation panned out. You have to also realize that I was in the bus surrounded by a whole bunch of people in close proximity while I was yelling “Lobby! Lobby!” into my phone, not sure if the guy at the other end could hear and/or understand what I was saying! Since I ordered from the same restaurant around the same time on most days, I always bumped into the same guy either in person or on the phone regularly. So on all future occasions, when I got a call from this guy while I was still in the bus, the conversation went like this:
DG: Delivery! Delivery!
Me: Yes, Lobby! Lobby!
DG: Delivery! Lobby?
Me: Yes, Lobby! Lobby!
It was a beautiful thing! An immigrant guy who spoke no English was able to make a satisfactorily work in NYC by talking in English to a customer in a conversation that had successfully condensed itself into two words: “Delivery!” and “Lobby!”. It made me smile every single time! It was these small experiences that gave me brief, but insightful glimpses into the subtle beauty that lies hidden within New York City!
I do have more to share on the topic of food – including the ‘vegetarian/vegan’ options in NYC, thoughts on all the Indian food I could find, and of course more interesting interactions. All this in the next post. Stay tuned!
I spent close to 5 months in New York City this year for my work. This post is part of a series of posts about my stay there, what I saw and what I observed. More to come.
Growing up in India, the term ‘big city’ largely implied the size of a city in terms of its geographic scale. And the term ‘cosmopolitan city’ meant that there were people from all over the country who called the said city their home. But here in America, the term ‘big city’ implies the size of the city in terms of its population, and the term ‘cosmopolitan city’ means that one can find people from all over the world who call the city their home. There was always going to be a culture shock going from a small city like Des Moines in the Midwest to living in New York City. I was largely prepared for it and definitely looking forward to embrace it for the duration of my stay.
To the people who live there and for those who have never spent significant time there, it is perhaps nothing more than an axiom – that was acknowledged a long time ago and something that holds no significance now – that New York City is the biggest city in America and the most cosmopolitan city in the world. But for those who have never spent any significant time in a city that size and that diverse and who go to live there for the first time, it is no longer just an axiom. No, for those who go to live there for the first time, the size of the city and the diversity of the population is easily the most glaring feature the city has to offer. It is the first thing that will strike you and it will continue to be a constant reminder of what the city is and what it stands for.
So yes, that was the first thing I noticed myself – the sheer number of people and the diversity of those people. (To be fair, I had been to NYC (and have spent many days in Chicago) previously for a few days as a tourist, but these kind of observations and realizations do not come when in the mindset of a tourist. You just have to live there for a while). People from all over the world – from places I knew well to places I didn’t even know existed. I met people who had lived in the city since a few weeks and I met people whose families had lived the city for several generations, and everything in between.
The term ‘melting pot of different cultures’ cannot and should not be used in an off-handed manner. But NYC clearly makes the case for being one. There are always going to be isolated pockets of people from different cultures who tend to spend time among themselves. But from what I saw, there was a lot of clear racial and cultural inter-mingling that has taken place over several generations and continues to this day. Interracial couples and mixed race folk tell only part of the story. The true inter-mingling happens in the transfer of ideas from people of one culture to another. And this is on full display in the city. It is largely on the subtle level, but if you are looking for it, you will definitely find it.
The diversity is so much on display there that (apart from the one exception of the concert crowd) there was never in a single situation where I found that white people were in the majority! In the subway, in Times Square, in Harlem, in lower Manhattan, in Queens or Brooklyn, in movie theaters, in restaurants and literally anywhere else, I always found that non-white people made up at least half the crowd. I made that observation and state it here as absolutely nothing more than a fact that reflects the true extent of diversity the city has to offer.
For all the talk about New Yorkers being rude and arrogant and living life in a hurry, I found that most of my encounters and observations pointed to the contrary. I spent a good amount of my time (at work) with strangers who had no reason to help me in any form. I am not talking about people in the office working in a cube. I am talking about blue collar workers of different age groups who were born and raised in the 5 boroughs. I spent a lot of time with them – weeks together on a daily basis – and got to know them rather well. Most of them tried to help me out on various tasks when they had absolutely no incentive to do so. And everybody were polite.
In fact, the more time I spent with them blue collar workers, the more I noticed a rather raw side to their general nature – an honesty and straightforwardness that I hadn’t found among anyone working in a cube. There was no beating around the bush, no needless diplomacy – just the honest and polite truth. My conversations and interactions with those blue collar workers – especially while hanging out at their office food truck for breakfast or lunch – were definitely some of the memorable highlights from my NYC stay.
It was not just that those blue collar workers spoke a certain way. What also made a difference to me was that my own skin color did not seem to make any difference to anyone in NYC when they interacted with me. Here in the Midwest, I have typically found people being more guarded when talking to me as compared to other white people. Even though they mostly do it with the right intention, it still remains an undeniable fact and something that prevents me from developing new and deeper connections. But in NYC, the people I interacted with had no holding back. Sample this: Within two days of meeting and working with this one blue collar worker, we were already talking about what kind of college degree his daughter should pursue! Even strangers I met on the bus or the subway didn’t appear to incorporate my skin color or accent into how they interacted with me. And that was an extremely refreshing experience that I had sorely missed in Iowa.
The explanation for this is actually pretty obvious. The more that white folks get to see and interact with people from other countries/cultures/races, the more familiar they get with them, resulting in not putting up their guards when they meet someone not of their color/race/country in the future. This phenomenon is obviously not just restricted to white people. This very much applies to any dominant group of people interacting with people who have less representation in the same geographical area.
And so, with 5 months of NYC under my belt, I can see why immigrants like to flock to a city like NYC. The reasons and explanations may sound obvious and almost banal to those who already live there or in similar cities. But for someone like me living in a much smaller place where many times I am the only diversity around me, it was a massive paradigm shift in terms of the dynamics of social interaction and what assimilation means and stands for.
And it was only when I came back to Des Moines last week that I appreciated the contrast for what it truly was. America is called a ‘land of immigrants’ and that is true. But I realized that what that means in NYC is vastly different than what it means in a place like Des Moines. In New York City, that phrase stands for immigrants from all over the world whose families have lived in the city from several generations ago to those who probably just landed there that week. In a place like Des Moines, that phrase implies that several generations or centuries ago, a number of East European people came there as immigrants looking for a better life and have since lived there.
I will conclude by saying that one cannot and should not compare and contrast a city like Des Moines to a place like New York City. There is only one New York City but there are many places like Des Moines. But it is equally important to accept and acknowledge the vast difference in the number and diversity of people in those cities – and their far reaching impact on the society.
It is now a little more than 4 years since I set foot in America. The last 2 of them have been under far more financial freedom and stability than ever before in my life. It was during this time that I traveled significantly – taking in new experiences and dwelling in the wonder of what I saw. I went to dozens and dozens of concerts, visited big cities, explored national parks, discovered places that even none of my American friends knew about. At no point in time did I forget to appreciate how fortunate I was to be able to do all those things that I did and to visit all the places I wanted to. Yes I had to work hard and go through significant troubles and bear through uncertain times to get to where I am now – like so many of my friends who chose the same path. But behind all of that was this one constant, unchanging thing: the support, encouragement and trust of my parents. Having always been very close to them since as long as I can think of, they gave me a sense of belonging and a platform I always knew I could fall back on in times of need. I have absolutely no hesitation in declaring that I would not be where I am today without their effort over the past 25 years or so. And so, during my travels in America, everywhere I went and felt the wonder of having discovered something beautiful, I ALWAYS imagined myself sharing that same experience with my parents – to bring them there and show them what they had helped me to do.
I finally got the opportunity when my parents’ visa got approved (in what ended up becoming a 1 minute interview with exactly one question asked). They arrived in the second week of July and I immediately absolved myself of all responsibilities related even remotely to the kitchen and other household stuff- including but not limited to the maintenance and upkeep of the house, laundry, dishes etc. My mom was more than happy to take over for the duration of her stay and I just let her run the house – like she has done for the past 27 years or so.
I was more than happy to have them at my place. But there is no denying my apprehension about how my lifestyle would be affected with their arrival – especially with having lived by myself for over 2 1/2 years. Fortunately, I was able to work my way around it and my parents were understanding of my evening disappearances to see my friends. And I have to admit, just the food almost made it worth it. I had long forgotten about the idea of a proper breakfast during weekdays. There was also the whole thing about someone actually serving me food – that felt like a long forgotten experience. My mom’s cooking also reminded me about the existence of so many different dishes that I immediately decided that I would simply over eat at every single opportunity and not care one bit about potential weight gain. And today, I am extremely happy to have over eaten (to the point of feeling gluttonous) at least 3 times a day continuously for about 2 months straight.
There were exactly 4 places I wanted to take my parents to. And I am very happy that I was able to accomplish all of that and under very pleasant circumstances. I got my parents to ‘hangout’ at the Old Market district in Omaha – something they never got tired of. It was and still is one of the most beautiful few blocks of downtown I have ever seen, and my parents clearly shared my view. The 3 days we spent in Chicago was extremely fulfilling too. More than the downtown boat ride, Navy Pier or the Shedd Aquarium, I had one specific thing in my mind that I wanted to do. On the second night, I took my parents to the Observatory on top of Hancock tower. A mind blowing night view of the captivating Chicago skyline – especially when you get to look down upon it. But it was not just the view that I had in mind. Yes, both my parents were thrilled beyond words at the sight in front of them. But it was only when I got my dad a glass of Jameson, right there in the Observatory, did I feel the experience complete. Sharing a drink with my dad at the Observatory was the first thing that had come to my mind when I had visited the place previously. And finally being able to do it felt like a landmark moment and a perfect celebration of my relationship with him.
As far back as I can remember, my dad has always wanted to see the Niagara Falls. My mom too. So I took them there in the Maid of the Mist. For about 5 minutes, we were completely transported to a different world – one where all you could see was this gigantic rushing mass of water. It really is one of those out-of-this-world experiences when you are at the foot of the falls in that small boat and looking up at this massive sea of water falling with an incomparable intensity. It was there at that moment that I asked them to remind themselves of where they came from, how and where they spent their childhood, and all the things they went through. And with that as the context, I asked them to look around and see where they were at that moment. The contrast dawned on them immediately and with that, a strong sense of fulfillment took me over.
Our trip to New York City happened mainly because my parents wanted to go there. I had no intention to visit the place as a big city experience has never been my idea of travelling somewhere. If you want a tip, here it is: Don’t go to NYC unless what you want to see is swarms of tourists every step of the way, a big gaping hole in your pocket and generally nothing to admire. (I will admit the Museum of Modern Art was a clear exception. I saw Starry Night and THIS painting which I now have on my wall). But my parents wanted to do the tourist’s trip which inevitably included the Empire State Building (and the mandatory 2 hour waiting period), the Statue of Liberty (an eyesore that is to be avoided under all circumstances), a drive through Wall Street (the only place where it is OK to openly admire the testicles of a bull) and the Brooklyn Bridge (good engineering, no aesthetic offering). So clearly, I did not enjoy it (and I would definitely not be going back) but I was fully aware that this trip was not for me – it was for my parents. And so it never occurred to me to complain at all.
But perhaps the best was really kept for the last. I took my parents to Wisconsin over Labor Day Weekend. Arguing against my parents’ wishes to see another big city in Minneapolis, I took them to House on the Rock, Madison, New Glarus (including the Brewery there) and Lake Geneva. The House on the Rock was where I really wanted to take them. It is a place which nobody can ever satisfactorily describe. It is a celebration of humans going beyond the limits of imagination. It is a reward for those who seek something beyond the mainstream offerings of tourism. And my parents were left in complete awe and wonder – and rightly so. Trips to New Glarus, New Glarus Brewing company and Lake Geneva was really an eye opener for my parents with regard to the other side of America – the one with the small town, antique shop and record store feel to it. My dad was particularly pleased with the New Glarus Brewery – a place which felt more like some ruins in an old Mediterranean city than a brewery where you could sample some of the best beer in the Midwest. Lake Geneva was perhaps the best portrayal of a small town American city which had maintained its small town feel in spite of the popularity of the place among tourists. Both my parents enjoyed it and the whole trip was an extremely satisfactory end to their travels here.
In addition to the travels, I was particularly happy that my parents just took in what the American Midwest – and specifically Des Moines – had to offer with great satisfaction. The extremely good nature of the people, the laid back lifestyle, a complete lack of noise or air pollution and a beautiful and safe suburb experience – all served as the perfect getaway from the stress of working life. My mom declared her love for Dunkin’ Donuts, making that her first go to place for breakfast in Chicago and NYC. My dad had never been spoilt for choice in beer before he came here (For one, he was not even aware that there were options beyond Lager). So I took him to the El Bait Shop on his birthday and he was clearly overwhelmed at their selection of beer. But perhaps my dad’s biggest achievement during his stay here was his discovery of Pink Floyd and his strong desire to see The Wire. Clearly, my dad is going in the right direction.
They left a couple of days after the Wisconsin trip. My mom made sure I did not have to cook for the following 2 weeks and I still have quite a bit of her cooking in the fridge. They took back with them bags loaded with goodies for all my family back home (including what is perhaps the best of the lot – a ‘Better Call Saul’ shirt for my cousin) along with some memorabilia from every one of their trips. But to me, their trip was more about all the things that they had always wanted to do, all the places I wanted to show them and all the experiences I wanted to share with them. It was also an opportunity for me to connect with them after a long time. And I can happily say that I was able achieve all of them.
All in all, very satisfying experience for my parents and me. Now I am back to living my old lifestyle and still savoring my mom’s cooking.